|this dessert bar is awe-inspiring|
Every Saturday in September through June, the Langham Hotel become a paradise for chocolate lovers. They have a mainly chocolate dessert buffet with at least 100 different items. In addition to standard fare like lemon meringue tarts (my favorite item) and chocolate truffles, the dessert bar contains homemade customizable donuts, a mix-in ice cream bar, three types of fondue and specialties like jalapeno warm, soft chocolate cake.
Each year the dessert bar has a theme, and this year’s is retro desserts, so treats like s’mores pudding and their version of a Snickers bar and moon pies were also available. The cherry on the top of the cake is that everything tasted even better than it looked!
The dessert bar has very specifically seating times, so reservations are recommended. For more information on this ultimate treat, click here.
|strawberry, dark chocolate and milk chocolate fondue|
|one of the retro-themed desserts|