Like cilantro and mayonnaise, it seems like lamb is one of those polarizing foods-people either love or hate it. I fall into the former category and I also love Greek food, so I made Ina Garten’s Greek Lamb with Yogurt Sauce.
It takes little time to prepare this dish, it’s easy to make, and it’s absolutely delicious. What could be better?
|preparing the marinade|
|I prepared only a half portion and marinated the lamb chops overnight|
|the yogurt sauce ingredients|
|grilling the lamb|
|preparing the sauce while the lamb is cooking|
Ina Garten's Greek Lamb with Yogurt Mint Sauce
Click here for the recipe