|Bon Appetit's Kale and Brussels Sprouts Salad|
Lately I’ve been reading a lot about the benefits of cruciferous vegetables so I was thrilled to find this recipe from Bon Appetit because it contains my two favorites-kale and Brussels sprouts. It’s delicious, easy to prepare and holds up well in the refrigerator for a few days.
Because we eat this salad as an entrée, I add shredded chicken. It would be equally tasty, however, with a piece of salmon or some grilled shrimp. What could be better than something that’s nutritionally beneficial and good for the soul?
|use caution when slicing with a mandolin|
|Instead of whisking salad dressing, I like to shake it in a small jar|
Bon Appetit's Kale and Brussels Sprouts Salad
I added some shredded chicken breast to this recipe
Click here for the recipe