Friday, May 19, 2017

Cooking and Entertaining: Almond Flour Crackers

Almond Flour Crackers are as tasty as regular crackers

To satisfy my crunchy/salty food cravings when I was on the Whole30 eating plan, I discovered almond flour crackers. Since they’re hard to find in Boston and since I make cheese crackers, I thought I’d try making almond flour crackers. The recipe I found is shockingly good-they’re crispy, made from real foods, surprisingly easy to make and even a little addictive. I’ve already made two batches in as many weeks. Next time I make them, I plan on adding some rosemary. Even if you’re not cutting back on products made from grains, these crackers are amazing!

the ingredients

combine the 4 ingredients in a bowl

Roll out the dough between 2 sheets of parchment paper

I was a little compulsive and used a ruler to slice the crackers 

Sprinkle the crackers with salt or top with herbs

Click here for the recipe

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