|There's nothing better than the smell of cooking bacon|
My son LOVES bacon! So when I saw a bacon-making kit, I thought it would be a fun thing we could make together. What a great decision! It’s easy-to-use and makes savory, delicious bacon!
To make the bacon, you simply rub the salt and maple-sage spices onto the pork belly, place it in a bag to cure for five days, turn it over once a day, rinse and dry it, place it on a sheet pan and then bake it. After baking, remove the rind and cook as normal (In my case, pan frying it).
Making bacon was worth the wait and a great experience. My next adventure will be making it without a kit!
|click here for more information on the homemade bacon kit|
|curing in the bag|
|the pop up told us when the bacon was cooked|
|I like bacon extra crispy|