Happy 4th of July!
I was recently watching an episode of The Kitchen, and the crew made mini chicken and waffle sandwiches. I thought they’d be the perfect appetizer, because who doesn’t love chicken and waffles? The best part is that they’re so easy to make that everyone can run to the store, buy four items, prepare them and take them to holiday barbecues held later today!
|only four ingredients are needed for this recipe|
|Prepare the sauce|
Mini Chicken and Waffle Sandwiches
(recipe adapted from The Kitchen)
1 box of frozen prepared mini waffles
chicken nuggets (20 pieces for the box of waffles I bought)
2 Tbsp. hot sauce
2 Tbsp. honey
Heat the frozen waffles and chicken nuggets according to the packages’ instructions. While the waffles and nuggets are heating, combine the hot sauce and honey in a small bowl. Take one waffle, top with a chicken nugget, add a small amount of the prepared sauce and top with another waffle. Serve warm or at room temperature.