|Click here for more information on the knife sharpener|
|I followed the directions included and was finished in a few minutes|
Anyone who loves to cook knows the value of a sharp knife-it makes the whole process much easier and more efficient. Because I mainly use ceramic knives, I used to send them to the manufacturer (Kyocera) to be sharpened for a small fee, and the knives were returned in 2-4 weeks like new.
Kyocera recently began selling knife sharpeners that can be used with both steel and carbon knives, so I immediately bought one. What a great purchase! Taking a few minutes to sharpen my knives is much more efficient than sending them to Kyocera and waiting for them to be returned. Also, I can always have sharp knives, rather than waiting a bit too long because of the previous effort involved.
Even if you don’t buy a knife sharpener, I highly encourage you to get your knives sharpened at a cooking, knife or hardware store. The results will be worth the effort!