Friday, March 25, 2016

Four Star Finds: Paderno Spiralizer

the Paderno spiralizer-click here for more information on this product
Saute the zoodles in a little olive oil with salt and pepper until crisp tender


Kevin could eat spaghetti once a week and is always so happy when I make it for dinner.  At this point in my life, though, pasta is a treat I reserve for dining out.  I used to serve Kevin regular spaghetti and eat shirataki noodles with sauce, and while they had the right texture, shirataki noodles (to me) smell like fish.  We needed a solution to our spaghetti dilemma!

I had heard a lot of good things about zoodles, which are zucchini noodles made using a sprializer and though I’m hesitant to buy kitchen tools that require a lot of storage space, I thought I’d give a spiralizer a try.  I love it-it’s easy to use and clean, and the zoodles truly are a great (and healthy) substitute for spaghetti.  Now Kevin can have his spaghetti and eat it too!

As always, I receive no compensation for endorsing this product.




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