|the Paderno spiralizer-click here for more information on this product|
|Saute the zoodles in a little olive oil with salt and pepper until crisp tender|
Kevin could eat spaghetti once a week and is always so happy when I make it for dinner. At this point in my life, though, pasta is a treat I reserve for dining out. I used to serve Kevin regular spaghetti and eat shirataki noodles with sauce, and while they had the right texture, shirataki noodles (to me) smell like fish. We needed a solution to our spaghetti dilemma!
I had heard a lot of good things about zoodles, which are zucchini noodles made using a sprializer and though I’m hesitant to buy kitchen tools that require a lot of storage space, I thought I’d give a spiralizer a try. I love it-it’s easy to use and clean, and the zoodles truly are a great (and healthy) substitute for spaghetti. Now Kevin can have his spaghetti and eat it too!
As always, I receive no compensation for endorsing this product.