|Served with a salad, this omelet is perfect for an easy weeknight dinner|
Because Ina Garten raved about Café Varenne, a Parisian café she frequents on every visit, Kevin and I ate there when we visited Paris a few years ago. We dined there our first night and liked it so much we ate there again our last night. Ina Garten’s Country French Omelet is her version of their omelet. It’s hearty, easy to prepare, and très bon!
|Rendering the fat from the bacon|
|Sautéing the potatoes|
|Adding all the ingredients to the pan|
|Ready to be sliced and plated|
To get the recipe for Ina Garten's Country French Omelet, click here