|Laura Calder's Basque Eggs My Way|
Since our visit to France a few years ago, I’ve become interested in French cuisine and watch Laura Calder’s Cooking Channel show, French Food at Home. Though she’s Canadian, she studied in France and has a way of simplifying complicated dishes. Every one of her recipes I’ve made has been outstanding!
Though I’ve never seen Basque Eggs on a bistro menu, this dish looked like a nice weeknight meal-it’s full of healthy ingredients, easy to prepare, and takes very little time. Best of all, this dish is delicious!
|Unlike the original recipe, I used only 1 chili pepper because when I've|
made this dish with 2 chilies, it's too spicy
|I rarely follow the "mise en place" method of having everything chopped|
and ready to go before starting the cooking process. This dish cooks quicklyso I wanted to be prepared
|Sautéing the veggies|
|Almost ready to be plated|
Click here to see Laura Calder's recipe