I grew up eating won tons-they were one of those “special occasion” foods my mom made for holidays and family get-togethers. When I found this recipe for Fiesta Won Tons, I thought, “What could be better than Mexican-inspired won tons? Pretty much nothing!”
Though they’re a bit labor-intensive, they’re worth the extra effort! These won tons can be made ahead and refrigerated for up to 3 days or frozen (up to 3 months) and reheated just before serving. Accompanied by our favorite salsa, they’re absolutely addictive!
To make these Fiesta Won Tons, click here for the recipe
|the ingredients-I doubled the recipe|
|I used the assembly line approach for stuffing the won tons|
|I fold the won tons into rectangles because I like shape more|
|ready for the fryer|