|line a sieve with a few layers of cheesecloth|
|the creme is ready for the mold with it holds its shape|
|my coeur a la creme was a little too big for the mold, but it wasn't|
|ready to be served!|
I served the Coeur a la Creme with an apple cranberry chutney, rather
than a Major Grey's as suggested in the recipe. The result was delicious!
At this busy time of year, it’s sometimes it’s nice to have easy recipes that still impress your guests. Ina Garten’s recipe for Savory Coeur a la Crème (click here for the recipe) fits the bill-With only 8 ingredients (4 if you don’t count the store bought crackers and chutney and salt and pepper), this appetizer is easy, tasty and lends itself to a beautiful presentation. Your guests will love it and ask for the recipe!