|Though this tart was served with sweetened, whipped cream in|
the class, I served it with vanilla ice cream
A few months ago, I took a spring pie and tart making class at Sur la Table (mentioned in this post). The other students and I lucked out, because there were only three of us in the class! In it, we made a Strawberry Rhubarb Tart, an Apple and Ginger Pie with Almond Crumble Topping, a Classic French Tart with Spring Fruits and a Lemon Meringue Pie. Of course, we learned to make all components of the desserts, including Vanilla Short Crust Dough, Sweet Pie Dough and Vanilla Pastry Cream. It was a fabulous experience!
I’ve made the Strawberry Rhubarb Tart twice since then-the combination of the tart rhubarb and sweet strawberries and crust are irresistible!
|Mixing the ingredients|
|Though my pie crust isn't perfect looking, it won't be noticeable,|
especially after the tart is plated
|Glazing the tart|
|ready for the oven|
The recipe can be found here and includes the Sweet Pie Dough recipe