I like to think when we invite friends to dinner, the meal I serve has a cohesive theme, like Italian food or comfort food. Last week as I was planning a meal for our friends, I realized this just isn't the case. Appetizers were sushi, Italian meat pie, homemade cheez its and champagne. Dinner was Mexican food-grilled marinated skirt steak, Spanish rice and avocado corn relish. S'mores ice cream pie was served for dessert.
I now realize that my dinners do have a theme-it's to serve guests foods they like.